Tabula Rasa-the farm kitchen

 

Farm kitchen update!

We are about to start construction improvements to our big red farm building and upgrades to our kitchen. We will be able to do hot food and pizza again once all the construction in complete, likely in the fall.

Meanwhile we are offering deli-style foods prepared on-site from products from our farm. Dave and Aaron, our masterminds of the farm kitchen, continue to brainstorm and develop delicious foods with our farm’s twist that you can eat when you come to Rising Silo, our farm stand or our stall at the Blacksburg Farmers Market. Our menu can be found here and changes with what is coming in seasonally on our farm.

  • MENU

    All items farm-made right here and served labeled and packaged.

    Plates and forks available for you to enjoy on the patio or take to go.

    ZUCCHINI PANINI…$10

    stone-milled trinity flour focaccia stuffed with roast summer squash, fresh pesto, and an aged tomme from Meadowcreek Dairy

    (contains wheat, milk, pecans)

    GREEN HUMMUS w/GOAT FETA…$8

    organic chickpeas, spinach, garlic scapes and dill accompanied by  marinated dry-salted feta from Curtin’s Dairy

    (contains milk)

     KALE-CARROT & RYE BERRY SALAD…$8

    roasted fennel and wilted lacinato kale tossed with steamed north carolina rye and dressed with a medley of fresh herbs and our mustard vinaigrette

    FIRE-ROASTED BEETS…$6

    A medley of deep red and golden beets dressed with arbequina olive oil and fresh herbs

    FRESH-CUT GREEN SALAD…$4

    a blend of lettuces and endives served with our farm vinaigrette

    (contains anchovies; vegan option available)

    SOURDOUGH PITA…$2

    made with stone-milled, whole-wheat, north carolina flour and baked on our very own hearth

    (contains wheat)

    Vegetables and herbs used are raised here.

     We now accept credit and debit cards.

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