Description
Sunday, 5/29, 10 am – 12 pm, Greek Spanakopita Cooking Class
Monday, 5/30, 10 am – 12 pm, Avgolemono Cooking Class (avgolemono pork is very traditional food and a very tasty dish prepared using pork, leeks, scallion, onion and more)
Join us for a unique experience! Anna Delinikola will walk you through classic preparation of Greek dishes using fresh, in-season produce. During the cooking class you will not only taste authentic Greek food, but will learn how to cook it perfectly so when you are at home you will be able to recreate the whole experience. You will be able to watch the cooking preparations step by step in a fun atmosphere. Anna’s exuberance and knowledge pair to both educate and entertain.
At the end of class, Anna will treat you homemade traditional Greek BAKLAVA! Served with Greek coffee and lots of love!
The class will be held at here at 2351 Glade Road. Advance registration required.
About your teacher
Anna Delinikola was born in Athens, Greece. In 2000 she studied nutrition and clinical dietetics in Athens and in 2005 took some cooking classes in college. She started her own catering business and opened a European gourmet and artisan food store in Athens. In 2011 she moved to the United States with her husband for his PhD studies at Virginia Tech. She now lives in Charlottesville and runs a Greek bakery/pastry business at the Charlottesville Farmers Market called Ambrosia where her motto is “Eat like a Greek God”. Anna loves cooking and enjoys good, quality food.
Please read and understand Virginia’s agritourism liability disclaimer:
“Under Virginia law, there is no liability for an injury to or death of a participant in an agritourism activity conducted at this agritourism location if such injury or death results from the inherent risks of the agritourism activity. Inherent risks of agritourism activities include, among others, risks of injury inherent to land, equipment, and animals, as well as the potential for you to act in a negligent manner that may contribute to your injury or death. You are assuming the risk of participating in this agritourism activity.”
