Description
The Chestnut mushroom has a delightfully nutty, umami flavor. Caps and stems retain excellent, slightly crunchy texture even after cooked. Try sauteing with fat or oil on medium heat, allowing time for the mushrooms to release their moisture. Add salt and savory herbs to compliment this beautiful mushroom’s nuttiness.
Cultivated by Andrew Fry.
Sold in half-pound units.
