Description
Large, thin-skin, sweet frying pepper with very mild heat. Meaty, great for stuffing, or frying. It can be used interchangeably with green bells. Common in Cuban and Puerto Rican cuisine. Priced per pepper.
See recipe below.
$2.50
Out of stock
Large, thin-skin, sweet frying pepper with very mild heat. Meaty, great for stuffing, or frying. It can be used interchangeably with green bells. Common in Cuban and Puerto Rican cuisine. Priced per pepper.
See recipe below.