Description
One of the most sought after harbingers of spring for being a rare, wild delicacy in the allium family. It’s common to hear their other name, wild leeks, in northern states. Loved for their flavor, dense vitamin c, antioxidant, sulfur compound content, and much more.
They taste like a combination of garlic, chives and onion. Ramps can be eaten raw, sautéed, made into pesto, and as a replacement for onions in any recipe.
These are sustainably harvested from a robust population in Floyd VA, by using non-lethal methods (leaving the bulbs in the ground, and taking only one leaf per plant).
