Description
Free- Saturday, July 12 at 10 am
Want to have homemade marinara, salsa and tomato soup all winter long from local tomatoes? Join me as I demonstrate a simple and shelf-stable technique to process and store basic tomato sauce. No water bath canning required. This is the same technique I use in processing several jars for my family every season. We’ll also touch on freezing techniques.
Bulk tomatoes from our farm available for sale during farm stand hours.
Please read and understand Virginia’s agritourism liability disclaimer:
“Under Virginia law, there is no liability for an injury to or death of a participant in an agritourism activity conducted at this agritourism location if such injury or death results from the inherent risks of the agritourism activity. Inherent risks of agritourism activities include, among others, risks of injury inherent to land, equipment, and animals, as well as the potential for you to act in a negligent manner that may contribute to your injury or death. You are assuming the risk of participating in this agritourism activity.”
