Description
New this year! Join Sally Walker here at Glade Road Growing for farm-to-table cooking camp, now for adults.
3-half day session: June 5-7, 8:30 am to 1:30 pm, Ages 18+
3-half day session: September 18-20, 8:30 am to 1:30 pm, Ages 18+
Registration limited to 6 people per session and is non-refundable.
We’re so excited to offer an adults farm-to-table camp this year! If you were looking for an activity slightly out of your normal routine, this is it. This is “farming for non-farming majors”. Lunch included each day.
Childhood days long gone? Excellent.
Not in your best shape? Wonderful.
Never held a chicken before? Perfect.
We want you. Absolutely no experience necessary. Over the 3 days we’ll move pigs, collect eggs, do a small garden project and cook lunch together, which we’ll serve and eat with our staff in a fun atmosphere. We’ll also plan plenty of breaks in scenic spots around the farm to take it all in. You’ll find this inclusive, unique event just as memorable as kid campers do.
Come with a water bottle, extra snack, and weather appropriate clothes (sun protection /rain protection/jacket/layers).
Wear long pants and closed-toed shoes that are appropriate in a barnyard with mud and animal poop.
You will be emailed additional camp details prior to the camp. If you have any questions please contact farm@gladeroadgrowing.com.
**Please enter in the “order notes” section on the checkout page any food allergies or medical conditions we should know about.
Please read and understand Virginia’s agritourism liability disclaimer:
“Under Virginia law, there is no liability for an injury to or death of a participant in an agritourism activity conducted at this agritourism location if such injury or death results from the inherent risks of the agritourism activity. Inherent risks of agritourism activities include, among others, risks of injury inherent to land, equipment, and animals, as well as the potential for you to act in a negligent manner that may contribute to your injury or death. You are assuming the risk of participating in this agritourism activity.”
