Heritage Pork

We raise all our own happy pigs right here. They are moved around the farm in rotating paddocks and fed certified organic feed. We primarily raise heritage Berkshire hogs, also know as Kurobata hogs in Japanese. Berkshire pork is renowned for its intramuscular marbling which creates a juicy, flavorful, and tender meat.

Click on the individual products to see the $/lb and typical weights, costs per pack and description.

Quantities selected are per pack. Since weights vary for our packaged meats, you will be sent a separate invoice via email for these items after they are packed.

If would like to request a package size for your individual meat cuts, you can enter them in the “Order notes” box on the check out page and we will try to accommodate.

Showing 1–12 of 38 results

  • Jowl, sliced (smoked uncured bacon) $12/lb

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  • Pork bacon (hickory-smoked, uncured) $18/lb

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  • Pork Belly Block $9.85/lb

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  • Pork Belly Ends (smoked uncured bacon, cubed) $9/lb

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  • Pork Chops, bone-in chops $16/lb

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  • Pork Chops, boneless loin $18/lb

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  • Pork Ground $10/lb

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  • Pork Ham Hocks (shanks) $7.50/lb

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  • Pork Loin Roast (boneless) $16/lb

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  • Pork Ribs, Babyback $13/lb

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  • Pork Ribs, Sparerib Rack $12/lb

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  • Pork Sausage Breakfast Links, Mild $13/lb

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Showing 1–12 of 38 results